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  • Development of food-based dietary guidelines for the Western Pacific region: the shift from nutrients and food groups to food availability, traditional cuisine and …

Development of food-based dietary guidelines for the Western Pacific region: the shift from nutrients and food groups to food availability, traditional cuisine and …

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Clinical Guidelines and Recommendations World Health Organization - 1999 - apps.who.int

Chapter : Section1, Section3
Journal Year : 1999
Cited by : 7.0

… diseases, cancer and diabetes are increasing and have become … 16% of the population are currently classified as elderly (41). … of limited availability of certain foods in the environment. …..... Read More

Keywords : ["food availability traditional cuisine", "western pacific region", "foodbased dietary guideline", "food group", "shift", "nutrient", "development"]
PubMed Link : https://apps.who.int/iris/bitstream/handle/10665/207023/9290611294_eng.pdf
Google Scholar Link : https://scholar.google.com/scholar?cites=11412162468092971794&as_sdt=5,33&sciodt=0,33&hl=en&num=20