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Compliance with food category consumption guidelines based on student characteristics, family characteristics, and decision-making factors

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Clinical Guidelines and Recommendations JKH Beary - 1994 - ir.library.oregonstate.edu

Chapter : Section1
Journal Year : 1994
Cited by : 1.0

… of cancer, stroke, diabetes mellitus and atherosclerosis) have … Additional factors which should be considered are classified as … different between the pre-test and post-test comparisons. …..... Read More

Keywords : ["food category consumption guideline base", "student characteristic family characteristic", "decisionmake factor", "compliance"]
PubMed Link : https://ir.library.oregonstate.edu/downloads/bg257h31h
Google Scholar Link : https://scholar.google.com/scholar?cites=10031432095938162652&as_sdt=5,31&sciodt=0,31&hl=en&num=20