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Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts

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Observational studies M Ding, A Pan, JE Manson, WC Willett… - European journal of …, 2016 - nature.com

Chapter : Section1
Journal Year : 2016
Cited by : 93.0

… Evidence regarding the consumption of soy foods and isoflavones in relation to risk of type 2 diabetes (T2D) is scarce. Our study was to evaluate the association between soy food and …..... Read More

Keywords : ["three us cohort", "type diabetes", "soy food", "pool analysis", "risk", "isoflavone", "consumption"]
PubMed Link : https://www.nature.com/articles/ejcn2016117
Google Scholar Link : https://scholar.google.com/scholar?cites=12194709896899176035&as_sdt=5,44&sciodt=0,44&hl=en&num=20