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Fibre recommendations throughout the world

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Clinical Guidelines and Recommendations KR O'sullivan, SS Cho - … journal of food sciences and nutrition, 1998 - search.proquest.com

Chapter : Section1, Section3
Journal Year : 1998
Cited by : 11.0

… as protein, fat and carbohydrates, no specific … fat consumption, ratio of IDF to SDF intake, the decreasing trend in Japanese TDF intake, and the increase in mortality rates of diabetes …..... Read More

Keywords : ["fibre recommendation throughout", "world"]
PubMed Link : https://search.proquest.com/openview/c20325a2498a45b01b7f516d7f870583/1?pq-origsite=gscholar&cbl=3709
Google Scholar Link : https://scholar.google.com/scholar?cites=7597272325745347367&as_sdt=5,33&sciodt=0,33&hl=en&num=20