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INFOODS guidelines for describing foods: a systematic approach to describing foods to facilitate international exchange of food composition data

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Clinical Guidelines and Recommendations AS Truswell, DJ Bateson, KC Madafiglio… - Journal of Food …, 1991 - Elsevier

Chapter : Section1
Journal Year : 1991
Cited by : 76.0

… When a monohierarchical classification is constructed, decisions are made about what is … classifications of foods is sufficiently flexible. This does not mean that such classifications may …..... Read More

Keywords : ["facilitate international exchange", "food composition datum", "describe food", "describe food", "systematic approach", "infood guideline"]
PubMed Link : https://www.sciencedirect.com/science/article/pii/0889157591900458
Google Scholar Link : https://scholar.google.com/scholar?cites=17451613323644369007&as_sdt=5,33&sciodt=0,33&hl=en&num=20