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Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts.

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2005 Sep Others K Srinivasan - International journal of food sciences and nutrition, 2005 - Taylor & Francis

Full Author : ['Srinivasan, K']
Journal Title : International journal of food sciences and nutrition
Chapter : Section3
Journal Year : 2005
Cited by : 472.0

Diet has been recognized as a corner stone in the management of diabetes mellitus. Spices are the common dietary adjuncts that contribute to the taste and flavour of foods. Besides, spices are also known to exert several beneficial physiological effects i..... Read More

Keywords : ["beneficial antidiabetic food adjunct", "diabetes mellitus spice", "plant food", "management"]
PubMed Link : https://www.tandfonline.com/doi/abs/10.1080/09637480500512872
Google Scholar Link : https://scholar.google.com/scholar?cites=5593472944262939954&as_sdt=80000005&sciodt=0,23&hl=en&num=20