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Nutritional Interventions and Considerations for the Development of Low Calorie or Sugar Free Foods.

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2020 Others J Singh, P Rasane, S Kaur, V Kumar… - Current Diabetes …, 2020 - ingentaconnect.com

Full Author : ['Singh, Jyoti', 'Rasane, Prasad', 'Kaur, Sawinder', 'Kumar, Vikas', 'Dhawan, Kajal', 'Mahato, Dipendra K', 'Malhotra, Sunita', 'Sarma, Chayanika', 'Kaur, Damanpreet', 'Bhattacharya, Jayatee']
Journal Title : Current diabetes reviews
Chapter : Section3
Journal Year : 2020
Cited by : 10.0

Diabetes is a globally prevalent chronic metabolic disease characterized by blood glucose levels higher than the normal levels. Sugar, a common constituent of diet, is also a major factor often responsible for elevating the glucose level in diabetic patie..... Read More

Keywords : ["sugar free food", "nutritional intervention", "low calorie", "development", "consideration"]
PubMed Link : https://www.ingentaconnect.com/content/ben/cdr/2020/00000016/00000004/art00003
Google Scholar Link : https://scholar.google.com/scholar?cites=10892549891099416634&as_sdt=5,44&sciodt=0,44&hl=en&num=20