Studies on the effect of curry leaves supplementation (Murraya Koenigi) on lipid profile, glycated proteins and amino acids in non-insulin-dependent diabetic patients.

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1990 Oct Others UM Iyer, UV Mani - Plant Foods for Human Nutrition, 1990 - Springer 44

Full Author : ['Iyer, U M', 'Mani, U V']
Journal Title : Plant foods for human nutrition (Dordrecht, Netherlands)
Chapter : Section3
Journal Year : 1990
Cited by : 97.0

Curry leaves powder supplementation (12g providing 2.5 g fibre) was carried out for a period of 1 month in 30 non-insulin dependent diabetes mellitus patients. The parameters monitored at 1, 15 and 30 days were fasting and 2 h post-prandial blood sugar le..... Read More

Keywords : ["curry leave supplementation murraya koenigi", "lipid profile glycate protein", "noninsulindependent diabetic patient", "amino acid", "study", "effect"]
PubMed Link : https://link.springer.com/article/10.1007/BF02193851
Google Scholar Link : https://scholar.google.com/scholar?cites=14050447215531766227&as_sdt=2005&sciodt=0,5&hl=en&num=20

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Studies on the effect of curry leaves supplementation (Murraya Koenigi) on lipid profile, glycated proteins and amino acids in non-insulin-dependent diabetic patients.