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  • Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects.

Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects.

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2000 May Others U Asna, P Shashikala - British Journal of Nutrition, 2000 - cabdirect.org

Full Author : ['Urooj, A', 'Puttaraj, S']
Journal Title : The British journal of nutrition
Chapter : Section3
Journal Year : 2000
Cited by : 1.0

The in vivo glycaemic responses to six cereal-based foods traditionally consumed in South India were evaluated in patients with non-insulin-dependent diabetes mellitus (NIDDM) and healthy volunteers. All foods contained 50 g carbohydrate and were compared..... Read More

Keywords : ["cerealbased indian food preparation", "noninsulindependent diabetes mellitus", "normal subject", "glycaemic response", "patient"]
PubMed Link : https://www.cabdirect.org/cabdirect/abstract/20001416032
Google Scholar Link : https://scholar.google.com/scholar?cites=4877962338382254764&as_sdt=400005&sciodt=0,14&hl=en&num=20