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Development of food products based on millets, legumes and fenugreek seeds and their suitability in the diabetic diet.

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2000 Sep Others P Pathak, Sarita Srivastava, Sema … - International journal of …, 2000 - Taylor & Francis

Full Author : ['Pathak, P', 'Srivastava, S', 'Grover, S']
Journal Title : International journal of food sciences and nutrition
Chapter : Section3
Journal Year : 2000
Cited by : 91.0

A multitude of investigations have demonstrated the beneficial hypoglycemic effect of millets, fenugreek seeds and legumes in diabetic subjects. However, the bitter taste of fenugreek seeds and coarse nature of millets have been limitations in using them ..... Read More

Keywords : ["food product base", "millet legume", "fenugreek seed", "diabetic diet", "suitability", "development"]
PubMed Link : https://www.tandfonline.com/doi/abs/10.1080/096374800427019
Google Scholar Link : https://scholar.google.com/scholar?cites=11828826863649742551&as_sdt=2005&sciodt=0,5&hl=en&num=20