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  • Anti-diabetic activity of green tea polyphenols and their role in reducing oxidative stress in experimental diabetes.

Anti-diabetic activity of green tea polyphenols and their role in reducing oxidative stress in experimental diabetes.

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2002 Nov Others MC Sabu, K Smitha, R Kuttan - Journal of ethnopharmacology, 2002 - Elsevier

Full Author : ['Sabu, M C', 'Smitha, K', 'Kuttan, Ramadasan']
Journal Title : Journal of ethnopharmacology
Chapter : Section3
Journal Year : 2002
Cited by : 604.0

An aqueous solution of green tea polyphenols (GTP) was found to inhibit lipid peroxidation (LP), scavenge hydroxyl and superoxide radicals in vitro. Concentration needed for 50% inhibition of superoxide, hydroxyl and LP radicals were 10, 52.5 and 136 micr..... Read More

Keywords : ["reduce oxidative stress", "green tea polyphenol", "experimental diabetes", "antidiabetic activity", "role"]
PubMed Link : https://www.sciencedirect.com/science/article/pii/S0378874102002179
Google Scholar Link : https://scholar.google.com/scholar?cites=15499271791965205100&as_sdt=5,34&sciodt=0,34&hl=en&num=20