Hypoglycemic and antihyperglycemic effect of Brassicajuncea diet and their effect on hepatic glycogen content and the key enzymes of carbohydrate metabolism.

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2002 Dec Others JK Grover, S Yadav, V Vats - Molecular and cellular biochemistry, 2002 - Springer 42

Full Author : ['Grover, Jagdish Kumari', 'Yadav, Satyapal', 'Vats, Vikrant']
Journal Title : Molecular and cellular biochemistry
Chapter : Section3
Journal Year : 2002
Cited by : 52.0

Plants in the form of food or other remedial forms have been used for the treatment of various human ailments. Diabetes is one such disorder in which various form of plants and herbal remedies have been tried. Brassicajuncea (BJ) seeds (Rai) are consumed ..... Read More

Keywords : ["hepatic glycogen content", "key enzyme", "carbohydrate metabolism", "brassicajuncea diet", "antihyperglycemic effect", "effect", "hypoglycemic"]
PubMed Link : https://link.springer.com/article/10.1023/A:1020814709118
Google Scholar Link : https://scholar.google.com/scholar?cites=4085052820768937666&as_sdt=5,33&sciodt=0,33&hl=en&num=20

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Hypoglycemic and antihyperglycemic effect of Brassicajuncea diet and their effect on hepatic glycogen content and the key enzymes of carbohydrate metabolism.