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Protective effect of potato peel powder in ameliorating oxidative stress in streptozotocin diabetic rats.

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2005 Jun Others N Singh, V Kamath, PS Rajini - Plant foods for human nutrition, 2005 - academia.edu

Full Author : ['Singh, Nandita', 'Kamath, Vasudeva', 'Rajini, P S']
Journal Title : Plant foods for human nutrition (Dordrecht, Netherlands)
Chapter : Section3
Journal Year : 2005
Cited by : 58.0

The potential of dietary potato peel (PP) powder in ameliorating oxidative stress (OS) and hyperglycemia was investigated in streptozotocin (STZ)-induced diabetic rats. In a 4-week feeding trial, incorporation of potato peel powder (5 and 10%) in the diet..... Read More

Keywords : ["streptozotocin diabetic rat", "potato peel powder", "ameliorate oxidative stress", "protective effect"]
PubMed Link : https://www.academia.edu/download/47109543/s11130-005-5099-y20160708-17910-ver115.pdf
Google Scholar Link : https://scholar.google.com/scholar?cites=3824872949878464363&as_sdt=80000005&sciodt=0,23&hl=en&num=20