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  • Resveratrol, a polyphenolic phytoalexin attenuates thermal hyperalgesia and cold allodynia in STZ-induced diabetic rats.

Resveratrol, a polyphenolic phytoalexin attenuates thermal hyperalgesia and cold allodynia in STZ-induced diabetic rats.

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2006 Jul Others S Sharma, SK Kulkarni, K Chopra - 2006 - nopr.niscpr.res.in

Full Author : ['Sharma, Sameer', 'Kulkarni, S K', 'Chopra, Kanwaljit']
Journal Title : Indian journal of experimental biology
Chapter : Section3
Journal Year : 2006
Cited by : 34.0

The effects of resveratrol, a polyphenolic phytoalexin present in red wine have been investigated on hyperalgesia and cold allodynia in streptozotocin (STZ) induced diabetic rats. Diabetes was induced by a single intraperitoneal injection of streptozotoci..... Read More

Keywords : ["polyphenolic phytoalexin attenuate thermal hyperalgesia", "stzinduce diabetic rat", "cold allodynia", "resveratrol"]
PubMed Link : http://nopr.niscpr.res.in/handle/123456789/6544
Google Scholar Link : https://scholar.google.com/scholar?cites=3144556274413831321&as_sdt=2005&sciodt=0,5&hl=en&num=20