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  • Physicochemical characterization of fructooligosaccharides and evaluation of their suitability as a potential sweetener for diabetics.

Physicochemical characterization of fructooligosaccharides and evaluation of their suitability as a potential sweetener for diabetics.

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2008 Jan 14 Others MJ Mabel, PT Sangeetha, K Platel, K Srinivasan… - Carbohydrate …, 2008 - Elsevier

Full Author : ['Mabel, M J', 'Sangeetha, P T', 'Platel, Kalpana', 'Srinivasan, K', 'Prapulla, S G']
Journal Title : Carbohydrate research
Chapter : Section3
Journal Year : 2008
Cited by : 82.0

Fructooligosaccharides (FOSs) were prepared from sucrose using fungal fructosyl transferase (FTase) obtained from Aspergillus oryzae MTCC 5154. The resulting mixture consisted of glucose (28-30%), sucrose (18-20%) and fructooligosaccharides (50-54%) as in..... Read More

Keywords : ["potential sweetener", "physicochemical characterization", "suitability", "fructooligosaccharide", "evaluation", "diabetic"]
PubMed Link : https://www.sciencedirect.com/science/article/pii/S0008621507004387
Google Scholar Link : https://scholar.google.com/scholar?cites=13151896285339023504&as_sdt=2005&sciodt=0,5&hl=en&num=20