Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in rats.

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2008 May Others H Yadav, S Jain, PR Sinha - Journal of Dairy Research, 2008 - cambridge.org 41

Full Author : ['Yadav, Hariom', 'Jain, Shalini', 'Sinha, Pushpalata Ravindra']
Journal Title : The Journal of dairy research
Chapter : Section3
Journal Year : 2008
Cited by : 274.0

In this study, the effect of dahi containing probiotic Lactobacillus acidophilus NCDC14 and Lactobacillus casei NCDC19 (73 x 10(8) cfu/g) on progression of streptozotocin (STZ)-induced diabetes in rats (15 g/day/rat) for 28 days was investigated. Feeding ..... Read More

Keywords : ["dahi contain probiotic lactobacillus acidophilus", "lactobacillus casei delay", "streptozotocininduce diabetes", "oral administration", "rat", "progression"]
PubMed Link : https://www.cambridge.org/core/journals/journal-of-dairy-research/article/oral-administration-of-dahi-containing-probiotic-lactobacillus-acidophilus-and-lactobacillus-casei-delayed-the-progression-of-streptozotocininduced-diabetes-in-rats/1D10230CFEB060B8B761608E5D6280E1
Google Scholar Link : https://scholar.google.com/scholar?cites=14679887874883752139&as_sdt=5,49&sciodt=0,49&hl=en&num=20

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Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in rats.