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  • Prevention of non-enzymic glycation of proteins by dietary agents: prospects for alleviating diabetic complications.

Prevention of non-enzymic glycation of proteins by dietary agents: prospects for alleviating diabetic complications.

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2009 Jun Others M Saraswat, PY Reddy, P Muthenna… - … journal of nutrition, 2008 - cambridge.org

Full Author : ['Saraswat, Megha', 'Reddy, P Yadagiri', 'Muthenna, P', 'Reddy, G Bhanuprakash']
Journal Title : The British journal of nutrition
Chapter : Section3
Journal Year : 2009
Cited by : 112.0

The accumulation of advanced glycation endproducts (AGE) due to non-enzymic glycation of proteins has been implicated in several pathophysiologies associated with ageing and diabetes. The formation of AGE is accelerated in hyperglycaemic conditions, which..... Read More

Keywords : ["dietary agent prospect", "alleviate diabetic complication", "nonenzymic glycation", "protein", "prevention"]
PubMed Link : https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/prevention-of-nonenzymic-glycation-of-proteins-by-dietary-agents-prospects-for-alleviating-diabetic-complications/E59309453782A77CEB5ECBF5A0740A6F
Google Scholar Link : https://scholar.google.com/scholar?cites=8342690608460849085&as_sdt=5,44&sciodt=0,44&hl=en&num=20