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  • Beneficial effect of S-allylcysteine (SAC) on blood glucose and pancreatic antioxidant system in streptozotocin diabetic rats.

Beneficial effect of S-allylcysteine (SAC) on blood glucose and pancreatic antioxidant system in streptozotocin diabetic rats.

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2010 Dec Others G Saravanan, P Ponmurugan - Plant Foods for Human Nutrition, 2010 - Springer

Full Author : ['Saravanan, Ganapathy', 'Ponmurugan, Ponnusamy']
Journal Title : Plant foods for human nutrition (Dordrecht, Netherlands)
Chapter : Section3
Journal Year : 2010
Cited by : 56.0

The aim of the present study was to evaluate the possible protective effects of S-allyl cysteine (SAC) on the antioxidant defense system of pancreas in streptozotocin(STZ) induced diabetes in rats. The levels of blood glucose and TBARS in plasma and pancr..... Read More

Keywords : ["streptozotocin diabetic rat", "pancreatic antioxidant system", "sallylcysteine sac", "blood glucose", "beneficial effect"]
PubMed Link : https://link.springer.com/article/10.1007/s11130-010-0192-2
Google Scholar Link : https://scholar.google.com/scholar?cites=1138812528219623449&as_sdt=2005&sciodt=0,5&hl=en&num=20