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  • Antioxidant and antiglycative potential of ethyl acetate fraction of Psidium guajava leaf extract in streptozotocin-induced diabetic rats.

Antioxidant and antiglycative potential of ethyl acetate fraction of Psidium guajava leaf extract in streptozotocin-induced diabetic rats.

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2010 Dec Others S Soman, AA Rauf, M Indira… - … Foods for Human Nutrition, 2010 - Springer

Full Author : ['Soman, Sowmya', 'Rauf, Arun A', 'Indira, Madambath', 'Rajamanickam, Chellam']
Journal Title : Plant foods for human nutrition (Dordrecht, Netherlands)
Chapter : Section3
Journal Year : 2010
Cited by : 83.0

Hyperglycemia causes increased protein glycation and the formation of early glycation products and advanced glycation end products (AGEs) which are major factors responsible for the complications associated with diabetes. The aim of the present study was ..... Read More

Keywords : ["psidium guajava leaf extract", "streptozotocininduce diabetic rat", "ethyl acetate fraction", "antiglycative potential", "antioxidant"]
PubMed Link : https://link.springer.com/article/10.1007/s11130-010-0198-9
Google Scholar Link : https://scholar.google.com/scholar?cites=13912517579089719472&as_sdt=2005&sciodt=0,5&hl=en&num=20