Evaluation of antidiabetic potential of oyster mushroom (Pleurotus ostreatus) in alloxan-induced diabetic mice.
OBJECTIVES: To study the antidiabetic activity of Pleurotus ostreatus in normal and alloxan-induced diabetic mice. MATERIALS AND METHODS: Ethanolic extract of fruiting bodies of P. ostreatus was tested for their antidiabetic activity. BALB/C mice (25-30 g..... Read More