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  • Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats.

Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats.

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2013 Oct Others S Bhattacharya, R Gachhui, PC Sil - Food and chemical toxicology, 2013 - Elsevier

Full Author : ['Bhattacharya, Semantee', 'Gachhui, Ratan', 'Sil, Parames C']
Journal Title : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Chapter : Section3
Journal Year : 2013
Cited by : 169.0

Diabetic complications associated with increased oxidative stress can be suppressed by antioxidants. In the present study we investigated the antidiabetic and antioxidant effects of Kombucha (KT), a fermented black tea, in comparison to that of unfermente..... Read More

Keywords : ["attenuate oxidative stress mediate tissue damage", "alloxan induce diabetic rat", "fermented black tea", "kombucha", "effect"]
PubMed Link : https://www.sciencedirect.com/science/article/pii/S0278691513005061
Google Scholar Link : https://scholar.google.com/scholar?cites=4013610556484699914&as_sdt=5,47&sciodt=0,47&hl=en&num=20