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Technology for the manufacture of Diabetic Rosogolla.

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2014 Others RS Chavan, PS Prajapati, SR Chavan… - Critical reviews in food …, 2014 - Taylor & Francis

Full Author : ['Chavan, R S', 'Prajapati, P S', 'Chavan, S R', 'Jana, A']
Journal Title : Critical reviews in food science and nutrition
Chapter : Section3
Journal Year : 2014
Cited by : 5.0

Diabetic Rosogolla was manufactured by using low-fat cow milk. Six different combinations viz. type of chhana and two different concentrations (40 degrees and 50 degrees Brix) of cooking medium. All of the experimental samples and control were analyzed f..... Read More

Keywords : ["diabetic rosogolla", "technology", "manufacture"]
PubMed Link : https://www.tandfonline.com/doi/abs/10.1080/10408398.2011.614362
Google Scholar Link : https://scholar.google.com/scholar?cites=14050259935960843087&as_sdt=80005&sciodt=0,11&hl=en&num=20