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Multiple functional ingredient approach in formulating dietary supplement for management of diabetes: a review.

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2014 Review K Pawar, DK Thompkinson - Critical reviews in food science and …, 2014 - Taylor & Francis

Full Author : ['Pawar, Kanika', 'Thompkinson, Dilip Kumar']
Journal Title : Critical reviews in food science and nutrition
Chapter : Section3
Journal Year : 2014
Cited by : 15.0

Food and nutrition science has moved from identifying and correcting nutritional deficiencies to designing foods that promote optimal health and reduce the risk of disease. Diabetes is rapidly emerging as a pandemic. It is also accompanied by several heal..... Read More

Keywords : ["multiple functional ingredient approach", "formulate dietary supplement", "review", "management", "diabetes"]
PubMed Link : https://www.tandfonline.com/doi/abs/10.1080/10408398.2011.621039
Google Scholar Link : https://scholar.google.com/scholar?cites=17476752458489808781&as_sdt=2005&sciodt=0,5&hl=en&num=20