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  • Beneficial effect of Omega-3 polyunsaturated fatty acids on neurosensorial impairments and oxidative status in Streptozotocin induced diabetic rats.

Beneficial effect of Omega-3 polyunsaturated fatty acids on neurosensorial impairments and oxidative status in Streptozotocin induced diabetic rats.

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2014 Oct-Dec Others S Yadav, KV Mitha, MT Shenoy, S Mayannavar… - Indian Journal of …, 2014 - ijpp.com

Full Author : ['Yadav, Saraswati', 'Mitha, K V', 'Shenoy, Mamatha T', 'Mayannavar, Santhosh', 'Ganaraja, B']
Journal Title : Indian journal of physiology and pharmacology
Chapter : Section3
Journal Year : 2014
Cited by : 6.0

OBJECTIVES: The present study evaluated the beneficial effects of omega 3 PUFA present in fish oil on neurosensorial impairments, namely learning, memory and anxiety in Streptozotocin (STZ) induced diabetic rats. The brain homogenate was analysed for oxid..... Read More

Keywords : ["streptozotocin induce diabetic rat", "polyunsaturate fatty acid", "oxidative status", "neurosensorial impairment", "beneficial effect"]
PubMed Link : https://ijpp.com/IJPP%20archives/2014_58_4/346-353.pdf
Google Scholar Link : https://scholar.google.com/scholar?cites=7984137499515412750&as_sdt=5,31&sciodt=0,31&hl=en&num=20