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  • Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects.

Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects.

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2017 Feb Others HM Boers, K MacAulay, P Murray, R Dobriyal… - British Journal of …, 2017 - cambridge.org

Full Author : ['Boers, Hanny M', 'MacAulay, Katrina', 'Murray, Peter', 'Dobriyal, Rajendra', 'Mela, David J', 'Spreeuwenberg, Maria A M']
Journal Title : The British journal of nutrition
Chapter : Section3
Journal Year : 2017
Cited by : 20.0

The incidence of type 2 diabetes mellitus (T2DM) is increasing worldwide, including in developing countries, particularly in South Asia. Intakes of foods generating a high postprandial glucose (PPG) response have been positively associated with T2DM. As p..... Read More

Keywords : ["reduce postmeal glucose", "healthy indian subject", "flatbread flour mix", "insulin response", "fibre addition", "efficacy"]
PubMed Link : https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/efficacy-of-fibre-additions-to-flatbread-flour-mixes-for-reducing-postmeal-glucose-and-insulin-responses-in-healthy-indian-subjects/5D079036FC22D024DEA72B5ACCC6B1ED
Google Scholar Link : https://scholar.google.com/scholar?cites=11918635944900528529&as_sdt=5,50&sciodt=0,50&hl=en&num=20