Postprandial glycaemic response of foxtail millet dosa in comparison to a rice dosa in patients with type 2 diabetes.
BACKGROUND & OBJECTIVES: Millets are rich source of dietary fibre and non-starchy polysaccharides with low glycaemic index (GI), hence can be used as a therapeutic diet. This study was conducted to estimate the effects of a millet-based dosa (foxtail dosa..... Read More