Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial.

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2018 Jan 1 Others V Mohan, R Gayathri, LM Jaacks… - The Journal of …, 2018 - academic.oup.com 111

Full Author : ['Mohan, Viswanathan', 'Gayathri, Rajagopal', 'Jaacks, Lindsay M', 'Lakshmipriya, Nagarajan', 'Anjana, Ranjit Mohan', 'Spiegelman, Donna', 'Jeevan, Raman Ganesh', 'Balasubramaniam, Kandappa K', 'Shobana, Shanmugam', 'Jayanthan, Mathialagan', 'Gopinath, Viswanathan', 'Divya, Selvakumar', 'Kavitha, Vasudevan', 'Vijayalakshmi, Parthasarathy', 'Bai R, Mookambika Ramya', 'Unnikrishnan, Ranjit', 'Sudha, Vasudevan', 'Krishnaswamy, Kamala', 'Salas-Salvado, Jordi', 'Willett, Walter C']
Journal Title : The Journal of nutrition
Chapter : Section3
Journal Year : 2018
Cited by : 75.0

BACKGROUND: There is increasing evidence that nut consumption decreases the risk of cardiovascular disease. However, there are few data on the health effects of cashew nuts among adults with type 2 diabetes (T2DM). OBJECTIVE: The study aimed to investigat..... Read More

Keywords : ["cashew nut consumption increase hdl cholesterol", "reduce systolic blood pressure", "randomize control trial", "type diabetes", "asian indians"]
PubMed Link : https://academic.oup.com/jn/article-abstract/148/1/63/4823695
Google Scholar Link : https://scholar.google.com/scholar?cites=11282073409270321234&as_sdt=5,33&sciodt=0,33&hl=en&num=20

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Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial.