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Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial.

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2019 Jun RCTs VS Malik, V Sudha, NM Wedick, M RamyaBai… - British Journal of …, 2019 - cambridge.org

Full Author : ['Malik, V S', 'Sudha, V', 'Wedick, N M', 'RamyaBai, M', 'Vijayalakshmi, P', 'Lakshmipriya, N', 'Gayathri, R', 'Kokila, A', 'Jones, C', 'Hong, B', 'Li, R', 'Krishnaswamy, K', 'Anjana, R M', 'Spiegelman, D', 'Willett, W C', 'Hu, F B', 'Mohan, V']
Journal Title : The British journal of nutrition
Chapter : Section3
Journal Year : 2019
Cited by : 37.0

India has the second largest number of people with type 2 diabetes (T2D) globally. Epidemiological evidence indicates that consumption of white rice is positively associated with T2D risk, while intake of brown rice is inversely associated. Thus, we explo..... Read More

Keywords : ["randomised control trial", "diabetes risk factor", "substitute brown rice", "white rice", "india"]
PubMed Link : https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/substituting-brown-rice-for-white-rice-on-diabetes-risk-factors-in-india-a-randomized-controlled-trial/A0778FC028F6F25D0E6A73787EECECC4
Google Scholar Link : https://scholar.google.com/scholar?cites=68023100858821871&as_sdt=5,26&sciodt=0,26&hl=en&num=20