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  • Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients.

Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients.

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2019 Jun 30 Others R Chelliah, S Chandrashekar, K Saravanakumar… - Nutrients, 2019 - mdpi.com

Full Author : ['Chelliah, Ramachandran', 'Chandrashekar, Sangeeta', 'Saravanakumar, Kandasamy', 'Ramakrishnan, Sudha Rani', 'Rubab, Momna', 'Daliri, Eric Banan-Mwine', 'Barathikannan, Kaliyan', 'Tyagi, Akanksha', 'Kwame Ofosu, Fred', 'Chen, Xiuqin', 'Kim, Se-Hun', 'Elahi, Fazle', 'NaKyeong, Han', 'Wang, Myeong-Hyeon', 'Raman, Vijaykumar', 'Antony, Usha', 'Oh, Deog-Hwan']
Journal Title : Nutrients
Chapter : Section3
Journal Year : 2019
Cited by : 4.0

The Asian food pattern primarily embraces rice and rice-based products, which mainly comprise 90% starch. Among these various food products, Idli is mostly prepared through fermentation. It has high palatability, and the rapid and highly digestible nature..... Read More

Keywords : ["rice processing towards lower rapidly available glucose rag favor idli", "south indian ferment food suitable", "diabetic patient", "effect"]
PubMed Link : https://www.mdpi.com/488824
Google Scholar Link : https://scholar.google.com/scholar?cites=10839587519586836692&as_sdt=5,46&sciodt=0,46&hl=en&num=20