Antioxidant potential of biflavonoid attenuates hyperglycemia by modulating the carbohydrate metabolic enzymes in high fat diet/streptozotocin induced diabetic rats.

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2020 Dec Others S Ramalingam, M Karuppiah, M Thiruppathi… - Redox …, 2020 - Taylor & Francis 44

Full Author : ['Ramalingam, Sundaram', 'Karuppiah, Muthu', 'Thiruppathi, Muthusamy', 'Palanivelu, Shanthi', 'Panchanatham, Sachdanandam']
Journal Title : Redox report : communications in free radical research
Chapter : Section3
Journal Year : 2020
Cited by : 10.0

Objectives: The present study was to isolate the biflavonoid (a bimolecular kaemferol structured molecule) and test its efficacy on oxidative stress and carbohydrate metabolic key enzymes in control and high fat diet and streptozotocin -induced diabetic r..... Read More

Keywords : ["high fat dietstreptozotocin induce diabetic rat", "carbohydrate metabolic enzyme", "biflavonoid attenuate hyperglycemia", "antioxidant potential", "modulate"]
PubMed Link : https://www.tandfonline.com/doi/abs/10.1080/13510002.2020.1722914
Google Scholar Link : https://scholar.google.com/scholar?cites=4461672828409773809&as_sdt=40005&sciodt=0,10&hl=en&num=20

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Antioxidant potential of biflavonoid attenuates hyperglycemia by modulating the carbohydrate metabolic enzymes in high fat diet/streptozotocin induced diabetic rats.