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  • South Indian Cuisine with Low Glycemic Index Ingredients Reduces Cardiovascular Risk Factors in Subjects with Type 2 Diabetes.

South Indian Cuisine with Low Glycemic Index Ingredients Reduces Cardiovascular Risk Factors in Subjects with Type 2 Diabetes.

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2020 Aug 27 Others N Pavithran, H Kumar, AS Menon, GK Pillai… - International journal of …, 2020 - mdpi.com

Full Author : ['Pavithran, Nivedita', 'Kumar, Harish', 'Menon, Arun Somasekharan', 'Pillai, Gopala Krishna', 'Sundaram, Karimassery Ramaiyer', 'Ojo, Omorogieva']
Journal Title : International journal of environmental research and public health
Chapter : Section3
Journal Year : 2020
Cited by : 13.0

Background: Inflammation is considered as a predictor of cardiovascular diseases in type 2 diabetes mellitus. No previous studies have investigated the effect of low glycemic index (LGI) recipes of South Indian cuisine on the risk factors of cardiovascula..... Read More

Keywords : ["low glycemic index ingredient reduce cardiovascular risk factor", "south indian cuisine", "type diabetes", "subject"]
PubMed Link : https://www.mdpi.com/809920
Google Scholar Link : https://scholar.google.com/scholar?cites=1921377629790485537&as_sdt=40005&sciodt=0,10&hl=en&num=20