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Antidiabetic potential of commonly consumed legumes: a review.

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2014 Review P Singhal, G Kaushik, P Mathur - Critical reviews in food science …, 2014 - Taylor & Francis

Full Author : ['Singhal, Poonam', 'Kaushik, Geetanjali', 'Mathur, Pulkit']
Journal Title : Critical reviews in food science and nutrition
Chapter : Section3
Journal Year : 2014
Cited by : 66.0

Over the last few decades, lifestyle changes have resulted in a drastic increase in the incidence of diabetes all over the world, especially in the developing countries. Oral hypoglycemic agents and insulin form the mainstay in controlling diabetes, but t..... Read More

Keywords : ["commonly consume legume", "antidiabetic potential", "review"]
PubMed Link : https://www.tandfonline.com/doi/abs/10.1080/10408398.2011.604141
Google Scholar Link : https://scholar.google.com/scholar?cites=10071416584306977344&as_sdt=2005&sciodt=0,5&hl=en&num=20