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Nutritional guidelines for the management of insulin resistance.

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2022 Clinical Guidelines and Recommendations G Muscogiuri, L Barrea, M Caprio… - Critical reviews in …, 2022 - Taylor & Francis

Full Author : ['Muscogiuri, Giovanna', 'Barrea, Luigi', 'Caprio, Massimiliano', 'Ceriani, Florencia', 'Chavez, Alberto O', 'El Ghoch, Marwan', 'Frias-Toral, Evelyn', 'Mehta, Rucha J', 'Mendez, Verna', 'Paschou, Stavroula A', 'Pazderska, Agnieszka', 'Savastano, Silvia', 'Colao, Annamaria']
Journal Title : Critical reviews in food science and nutrition
Chapter : Section3
Journal Year : 2022
Cited by : 19.0

Obesity and its related co-morbidities, namely type 2 diabetes (T2D), pose a significant global public health problem. Insulin resistance (IR) in muscle and liver is the core pathophysiologic defect that underlies obesity preceding and predicting the onse..... Read More

Keywords : ["nutritional guideline", "insulin resistance", "management"]
PubMed Link : https://www.tandfonline.com/doi/abs/10.1080/10408398.2021.1908223
Google Scholar Link : https://scholar.google.com/scholar?cites=6187680651987521697&as_sdt=2005&sciodt=0,5&hl=en&num=20