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  • Eales' disease: increased oxidation and peroxidation products of membrane constituents chiefly lipids and decreased antioxidant enzymes and reduced glutathione in vitreous.

Eales' disease: increased oxidation and peroxidation products of membrane constituents chiefly lipids and decreased antioxidant enzymes and reduced glutathione in vitreous.

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1999 Sep Others Fist_Author_Year_PM

Full Author : ['Sulochana, K N', 'Biswas, J', 'Ramakrishnan, S']
Journal Title : Current eye research
Chapter : Section3
Journal Year : 1999
Cited by : Not Available

PURPOSE: To measure the levels of oxidation and peroxidation products of membrane constituents chiefly lipids produced by oxygen and lipid free radicals as thiobarbituric acid reacting substances (TBARS), reduced glutathione (GSH) and the antioxidant enzy.....

Keywords : ["membrane constituent chiefly lipid", "eale disease increase oxidation", "decrease antioxidant enzyme", "reduce glutathione", "peroxidation product", "vitreous"]