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  • In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes.

In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes.

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2011 Jan Others Fist_Author_Year_PM

Full Author : ['Nampoothiri, Suresh V', 'Prathapan, A', 'Cherian, Ozhathil Lijo', 'Raghu, K G', 'Venugopalan, V V', 'Sundaresan, A']
Journal Title : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Chapter : Section3
Journal Year : 2011
Cited by : Not Available

The present study evaluated the free radical scavenging capacity and antioxidant potential of different solvent extracts (Hexane (HE), ethyl acetate (EA), methanol (ME), 70% methanol (MW) and Water (WA)) of Terminalia bellerica (TB) and Emblica officinali.....

Keywords : ["key enzyme link", "emblica officinalis fruit", "vitro antioxidant", "type diabetes", "terminalia bellerica", "ldl oxidation", "inhibitory potential"]