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  • Evaluation of anti-diabetic attributes of Lactobacillus rhamnosus MTCC: 5957, Lactobacillus rhamnosus MTCC: 5897 and Lactobacillus fermentum MTCC: 5898 in streptozotocin induced diabetic rats.

Evaluation of anti-diabetic attributes of Lactobacillus rhamnosus MTCC: 5957, Lactobacillus rhamnosus MTCC: 5897 and Lactobacillus fermentum MTCC: 5898 in streptozotocin induced diabetic rats.

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2018 Dec Others Fist_Author_Year_PM

Full Author : ['Yadav, Radha', 'Dey, Debpriyo Kumar', 'Vij, Rishika', 'Meena, Sunita', 'Kapila, Rajeev', 'Kapila, Suman']
Journal Title : Microbial pathogenesis
Chapter : Section3
Journal Year : 2018
Cited by : Not Available

Interest in probiotics has grown significantly in the last decades due to their reported nutritional and health promoting effects. The aim of this study is to investigate the therapeutic potential of probiotic fermented milk (PFM) prepared using three dif.....

Keywords : ["lactobacillus rhamnosus mtcc lactobacillus rhamnosus mtcc", "streptozotocin induce diabetic rat", "lactobacillus fermentum mtcc", "antidiabetic attribute", "evaluation"]