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Effect of omega-3 fatty acids on lipid peroxidation and antioxidant enzyme status in type 2 diabetic patients.

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2002 Feb Others Fist_Author_Year_PM

Full Author : ['Kesavulu, M M', 'Kameswararao, B', 'Apparao, Ch', 'Kumar, E G T V', 'Harinarayan, C V']
Journal Title : Diabetes & metabolism
Chapter : Section3
Journal Year : 2002
Cited by : Not Available

BACKGROUND: This study was conducted to investigate the effect of omega-3 fatty acids on lipid peroxidation and antioxidant enzyme activities in non-insulin dependent diabetic patients. METHODS: Thirty-four non-insulin dependent diabetic patients were sel.....

Keywords : ["type diabetic patient", "antioxidant enzyme status", "lipid peroxidation", "fatty acid", "effect"]