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  • Effect of long term supplementation of tomatoes (cooked) on levels of antioxidant enzymes, lipid peroxidation rate, lipid profile and glycated haemoglobin in Type 2 diabetes mellitus.

Effect of long term supplementation of tomatoes (cooked) on levels of antioxidant enzymes, lipid peroxidation rate, lipid profile and glycated haemoglobin in Type 2 diabetes mellitus.

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2006 Sep Others Fist_Author_Year_PM

Full Author : ['Bose, K S C', 'Agrawal, B K']
Journal Title : The West Indian medical journal
Chapter : Section3
Journal Year : 2006
Cited by : Not Available

The objective of the present study is to evaluate the beneficial effect of tomatoes, which are a rich source of lycopene, a relatively new carotenoid known to play an important role in human health. In this study, the lipid peroxidation rate was investiga.....

Keywords : ["antioxidant enzyme lipid peroxidation rate lipid profile", "type diabetes mellitus", "long term supplementation", "tomato cook", "glycate haemoglobin", "level", "effect"]