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  • Green tea attenuates diabetes induced Maillard-type fluorescence and collagen cross-linking in the heart of streptozotocin diabetic rats.

Green tea attenuates diabetes induced Maillard-type fluorescence and collagen cross-linking in the heart of streptozotocin diabetic rats.

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2007 May Others Fist_Author_Year_PM

Full Author : ['Babu, Pon Velayutham Anandh', 'Sabitha, Kuruvimalai Ekambaram', 'Srinivasan, Periasamy', 'Shyamaladevi, Chennam Srinivasulu']
Journal Title : Pharmacological research
Chapter : Section3
Journal Year : 2007
Cited by : Not Available

The enhanced myocardial collagen content, collagen glycation and the resulting advanced glycation end products (AGE) which exhibit the characteristics of increased cross-linking are proposed for the stiffness of myocardium in diabetes. To explore the card.....

Keywords : ["green tea attenuate diabetes induce maillardtype fluorescence", "streptozotocin diabetic rat", "collagen crosslinke", "heart"]