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  • Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats.

Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats.

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2008 Jan Others Fist_Author_Year_PM

Full Author : ['Babu, Pon Velayutham Anandh', 'Sabitha, Kuruvimalai Ekambaram', 'Shyamaladevi, Chennam Srinivasulu']
Journal Title : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Chapter : Section3
Journal Year : 2008
Cited by : Not Available

Diabetes leads to modification of collagen such as advanced glycation and cross-linking which play an important role in the pathogenesis of diabetes mellitus. We have investigated the effect of green tea on modification of collagen in streptozotocin (60 m.....

Keywords : ["streptozotocin induce diabetic rat", "tail tendon collagen", "green tea extract", "advanced glycation", "effect", "crosslinking"]