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Albumin competitively inhibits glycation of less abundant proteins.

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2008 Others Fist_Author_Year_PM

Full Author : ['Bhonsle, Hemangi S', 'Singh, Sameer Kumar', 'Srivastava, Ghanshyam', 'Boppana, Ramanamurthy', 'Kulkarni, Mahesh J']
Journal Title : Protein and peptide letters
Chapter : Section3
Journal Year : 2008
Cited by : Not Available

Glycation, a non-enzymatic reaction between glucose and protein is the primary cause of diabetic complications. Albumin, the most abundant plasma protein undergoes glycation both in vivo and in vitro. The influence of albumin on glycation of less abundant.....

Keywords : ["albumin competitively inhibit glycation", "less abundant protein"]