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Traditional Indian snacks modified to attain low glycaemic index and confirmed suitable to be consumed without hyperglycaemic effect in type 2 diabetics.

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2011 Apr Others Fist_Author_Year_PM

Full Author : ['Krishnamoorthy, Geetha', 'Pande, Ashwini S', 'Moulick, N D']
Journal Title : Journal of the Indian Medical Association
Chapter : Section3
Journal Year : 2011
Cited by : Not Available

The purpose of this study is to determine the glycaemic index of seven traditional Indian snacks modified in composition and preparation and to determine their glycaemic and insulinaemic response in type II diabetics. Blood glucose and insulin level at fa.....

Keywords : ["traditional indian snack modify", "consume without hyperglycaemic effect", "attain low glycaemic index", "type diabetic", "confirm suitable"]