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  • Effects of vitamin A, C and E, or omega-3 fatty acid supplementation on the level of paraoxonase and arylesterase activity in streptozotocin-induced diabetic rats: an investigation of activities in plasma, and heart and liver homogenates.

Effects of vitamin A, C and E, or omega-3 fatty acid supplementation on the level of paraoxonase and arylesterase activity in streptozotocin-induced diabetic rats: an investigation of activities in plasma, and heart and liver homogenates.

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2016 Mar Others Fist_Author_Year_PM

Full Author : ['Zarei, Mahnaz', 'Fakher, Shima', 'Tabei, Seyed Mohammad Bagher', 'Javanbakht, Mohammad Hassan', 'Derakhshanian, Hoda', 'Farahbakhsh-Farsi, Payam', 'Sadeghi, Mohammad Reza', 'Mostafavi, Ebrahim', 'Djalali, Mahmoud']
Journal Title : Singapore medical journal
Chapter : Section3
Journal Year : 2016
Cited by : Not Available

INTRODUCTION: This study was designed and conducted to evaluate the effects of vitamin A, C and E supplementation, and omega-3 fatty acid supplementation on the activity of paraoxonase and arylesterase in an experimental model of diabetes mellitus. METHOD.....

Keywords : ["streptozotocininduce diabetic rat", "fatty acid supplementation", "liver homogenate", "arylesterase activity", "activity", "vitamin", "plasma", "paraoxonase", "level", "investigation", "heart", "effect", "e", "c"]