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  • A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds.

A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds.

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2021 Jan Review Fist_Author_Year_PM

Full Author : ['Anwar, Shehwaz', 'Khan, Shifa', 'Almatroudi, Ahmad', 'Khan, Amjad Ali', 'Alsahli, Mohammed A', 'Almatroodi, Saleh A', 'Rahmani, Arshad Husain']
Journal Title : Molecular biology reports
Chapter : Section3
Journal Year : 2021
Cited by : Not Available

Advanced glycation end products (AGEs) are naturally occurring biomolecules formed by interaction of reducing sugars with biomolecules such as protein and lipids etc., Long term high blood sugar level and glycation accelerate the formation of AGEs. Unchec.....

Keywords : ["advanced glycation end product formation", "plant derive polyphenolic compound", "review", "mechanism", "inhibition"]