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  • Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review

Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review

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Review V Dega, MD Barbhai - Frontiers in Nutrition, 2023 - ncbi.nlm.nih.gov

Chapter : Section3
Journal Year : 2023

… rice and oat bran had protein levels of 9.40, 11.83, and 15.08%, respectively (65). Patel (107) highlighted that cereal brans can be used in management of obesity, diabetes as proteins, …..... Read More

Keywords : ["low glycemic therapeutic food", "underutilized novel food", "starch", "review", "formulation", "explore"]
PubMed Link : https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160467/