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Cryogenic grinding for better aroma retention and improved quality of Indian spices and herbs: A review

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Review SN Saxena, P Barnwal… - Journal of Food …, 2018 - Wiley Online Library

Chapter : Section3
Journal Year : 2018
Cited by : 13.0

… by Indian Council of Agricultural Research New Delhi, India. … thermal properties of some important Indian spices as well as … /dL while alloxane induced diabetic rats showed maximum (…..... Read More

Keywords : ["well aroma retention", "indian spice", "improve quality", "cryogenic grinding", "review", "herb"]
PubMed Link : https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpe.12826
Google Scholar Link : https://scholar.google.com/scholar?cites=10475103662647714400&as_sdt=40005&sciodt=0,10&hl=en&num=20