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  • Diversity of traditional and fermented foods of the Seven Sister states of India and their nutritional and nutraceutical potential: a review

Diversity of traditional and fermented foods of the Seven Sister states of India and their nutritional and nutraceutical potential: a review

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Review G Das, JK Patra, SK Singdevsachan… - Frontiers in Life …, 2016 - Taylor & Francis

Chapter : Section3
Journal Year : 2016
Cited by : 46.0

… Northeast India constitutes about 8% of the total geographical area of India, having a population of approximately 40 million, which is about 3.1% of the total Indian population. …..... Read More

Keywords : ["seven sister state", "nutraceutical potential", "ferment food", "traditional", "review", "nutritional", "india", "diversity"]
PubMed Link : https://www.tandfonline.com/doi/abs/10.1080/21553769.2016.1249032
Google Scholar Link : https://scholar.google.com/scholar?cites=13979302648650904611&as_sdt=2005&sciodt=0,5&hl=en&num=20