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  • Use of underutilized green leafy vegetables as food nutrition and ethnobotanical among rural community of Odisha: A review

Use of underutilized green leafy vegetables as food nutrition and ethnobotanical among rural community of Odisha: A review

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Review P Sahu, M Biswal, N Mishra - International Journal of Chemical …, 2020 - researchgate.net

Chapter : Section3
Journal Year : 2020
Cited by : 2.0

… In India, various types of underutilized foods are available seasonally but are not utilized to the extent they should be in spite of their high nutritive value. Looking into the high …..... Read More

Keywords : ["underutilize green leafy vegetable", "ethnobotanical among rural community", "food nutrition", "use", "review", "odisha"]
PubMed Link : https://www.researchgate.net/profile/Nityamanjari-Mishra/publication/344295391_Use_of_underutilized_green_leafy_vegetables_as_food_nutrition_and_ethnobotanical_among_rural_community_of_Odisha_A_review/links/5f69fc7ca6fdcc0086344990/Use-of-underutilized-green-leafy-vegetables-as-food-nutrition-and-ethnobotanical-among-rural-community-of-Odisha-A-review.pdf
Google Scholar Link : https://scholar.google.com/scholar?cites=10856494849668647128&as_sdt=2005&sciodt=0,5&hl=en&num=20