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  • In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A review

In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A review

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Review MAR Mazumder, P Hongsprabhas… - Journal of food …, 2019 - Wiley Online Library

Chapter : Section3
Journal Year : 2019
Cited by : 29.0

… Maillard reaction products are also known to cause oxidation of tissues and inflammation, thus increasing the risk of cardiovascular diseases and diabetes. The aim of this review is to …..... Read More

Keywords : ["maillard reaction product use amino acid modify protein vitamin", "vivo inhibition", "vitro", "review", "genistein"]
PubMed Link : https://onlinelibrary.wiley.com/doi/abs/10.1111/jfbc.13089
Google Scholar Link : https://scholar.google.com/scholar?cites=15201270441835001075&as_sdt=2005&sciodt=0,5&hl=en&num=20