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A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses

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Systematic Review and Meta Analysis HM Boers, JS Ten Hoorn, DJ Mela - British Journal of Nutrition, 2015 - cambridge.org

Chapter : Section3
Journal Year : 2015
Cited by : 111.0

… chronic diseases such as type 2 diabetes mellitus. Given that a … GI of a thermally treated Indian basmati rice variety (thermal … It is possible that the dietary fibre-rich bran fraction in brown …..... Read More

Keywords : ["systematic review", "rice characteristic", "processing method", "postprandial glycaemic", "insulinaemic response", "influence"]
PubMed Link : https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/systematic-review-of-the-influence-of-rice-characteristics-and-processing-methods-on-postprandial-glycaemic-and-insulinaemic-responses/C8C656D92D1808E0262BF9FF12CF5837
Google Scholar Link : https://scholar.google.com/scholar?cites=1440218983400969709&as_sdt=5,47&sciodt=0,47&hl=en&num=20